Chocolate Chip Cheesecake

Name: Chocolate Chip Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 140 min
Ingredients: 1.5 cups graham cracker crumbs; 0.33333334326744 cup white sugar; 0.33333334326744 cup unsweetened cocoa powder; 0.33333334326744 cup butter, melted; 3 (8 ounce) packages cream cheese; 1 (14 ounce) can sweetened condensed milk; 3 eggs; 2 teaspoons vanilla extract; 1 cup mini semisweet chocolate chips, divided; 1 teaspoon all-purpose flour

4.7

(639)

507 Reviews

144 Photos

This is the best chocolate chip cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!

Submitted by Jessica

Updated on November 4, 2022

144

Prep Time:

20 mins

Cook Time:

1 hr

Additional Time:

1 hr

Total Time:

2 hrs 20 mins

Servings:

12

Yield:

1 9-inch springform pan

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Ingredients

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Original recipe (1X) yields 12 servings

Graham Cracker Crust:

1 ½ cups graham cracker crumbs
⅓ cup white sugar
⅓ cup unsweetened cocoa powder
⅓ cup butter, melted

Cheesecake:

3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
3 eggs
2 teaspoons vanilla extract
1 cup mini semisweet chocolate chips, divided
1 teaspoon all-purpose flour

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Make the crust: Mix graham cracker crumbs, sugar, cocoa, and melted butter. Press onto the bottom and up the sides of a 9-inch springform pan. Set aside.
Prepare the cheesecake: Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add eggs and vanilla and beat on medium speed until smooth.
Toss 1/3 of the chocolate chips with flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheesecake batter. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
Bake in the preheated oven for 1 hour. Turn off the oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely.
Refrigerate before removing the sides of the pan. Keep cake refrigerated until time to serve.

Natalie T

950 home cooks made it!

Nutrition Facts (per serving)

507	Calories
34g	Fat
44g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 507
% Daily Value *
Total Fat 34g	44%
Saturated Fat 21g	103%
Cholesterol 133mg	44%
Sodium 327mg	14%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	7%
Total Sugars 35g
Protein 10g	21%
Vitamin C 1mg	1%
Calcium 156mg	12%
Iron 2mg	12%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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