Jerk Seasoning

Name: Jerk Seasoning
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons dried minced onion; 2.5 teaspoons dried thyme; 2 teaspoons ground allspice; 2 teaspoons ground black pepper; 0.5 teaspoon ground cinnamon; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt

4.5

(88)

65 Reviews

8 Photos

This Jamaican jerk seasoning recipe makes a great spice blend or rub for chicken and meat. If you've ever eaten jerk chicken or pork, you'll love this combination of spices that includes allspice, cayenne pepper, cinnamon, and thyme.

Submitted by Celia

Updated on March 5, 2025

Tested by

Allrecipes Test Kitchen

8

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

1/4 cup

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Ingredients

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Original recipe (1X) yields 12 servings

2 tablespoons dried minced onion
2 ½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt or to taste

Directions

Stir dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt together in a small bowl.

Cook’s Note

To use the seasoning: Coat chicken or meat lightly with vegetable oil, then rub seasoning onto meat.

You can treble the recipe and store the seasoning in an airtight container in a cool, dry place.

115 home cooks made it!

Nutrition Facts (per serving)

4	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 4
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 89mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 16mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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