Yellow Squash and Corn Casserole

Name: Yellow Squash and Corn Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 eggs; 1 (11 ounce) can cream-style corn; 0.25 cup grated Parmesan cheese; 0.25 cup vegetable oil; 2 tablespoons white sugar; 0.25 teaspoon minced garlic; 0.25 teaspoon ground black pepper; 2 cups sliced yellow squash; 0.5 cup biscuit baking mix; 0.25 cup chopped onions

4.5

(104)

91 Reviews

7 Photos

Slightly sweet and creamy, this yellow squash and corn casserole recipe makes an excellent addition to any meal and an easy way to get your kids to eat their veggies!

Submitted by JULIAJOHNSON

Updated on April 1, 2025

7

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

6

Yield:

1 (9x9-inch) casserole

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Ingredients

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Original recipe (1X) yields 6 servings

2 large eggs
1 (11 ounce) can cream-style corn
¼ cup grated Parmesan cheese
¼ cup vegetable oil
2 tablespoons white sugar
¼ teaspoon minced garlic
¼ teaspoon ground black pepper
2 cups sliced yellow squash
½ cup biscuit baking mix
¼ cup chopped onion

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Whisk eggs in a large bowl until smooth; stir in cream-style corn, Parmesan cheese, oil, sugar, garlic, and black pepper. Fold in squash, biscuit mix, and onion; pour into the prepared dish.
Bake in the preheated oven until bubbly and lightly browned, 30 to 40 minutes.

125 home cooks made it!

Nutrition Facts (per serving)

194	Calories
14g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 194
% Daily Value *
Total Fat 14g	17%
Saturated Fat 3g	16%
Cholesterol 66mg	22%
Sodium 228mg	10%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 5g
Protein 5g	10%
Vitamin C 4mg	5%
Calcium 82mg	6%
Iron 1mg	6%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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