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Ingredients
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1 (1 ounce) package taco seasoning mix
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1 pound boneless pork loin, cubed
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2 tablespoons vegetable oil
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1 cup salsa
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1/4 cup peach preserves
Directions
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Sprinkle taco seasoning over pork. Heat oil in a large skillet over medium-high heat. Add pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well.
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Cover the skillet and reduce the heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts (per serving)
133 | Calories |
3g | Fat |
15g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 133 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 7% |
Cholesterol 23mg | 8% |
Sodium 618mg | 27% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.