Fresh Frozen Cucumbers

Name: Fresh Frozen Cucumbers
Prep time: 10 min
Total time: 2890 min
Yield: 8
Ingredients: 2 large cucumbers, thinly sliced; 2 tablespoons salt; 1.5 cups white sugar; 1.5 cups distilled white vinegar

4.0

(13)

11 Reviews

2 Photos

This recipe for freezer cucumbers makes it easy to enjoy "fresh" cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!

Submitted by Amy Sue B

Updated on August 13, 2023

2

Prep Time:

10 mins

Additional Time:

2 days

Total Time:

2 days 10 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

2 large cucumbers, thinly sliced
2 tablespoons salt
1 ½ cups white sugar
1 ½ cups distilled white vinegar

Directions

Place cucumbers into a bowl and sprinkle with salt. Cover and refrigerate for 24 hours.
Rinse and drain cucumbers, pressing out as much water as possible. Place cucumbers back into the bowl and stir in sugar and vinegar. Cover and refrigerate for another 24 hours. Transfer to a freezer container and freeze.

Editor's Note:

Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.

21 home cooks made it!

Nutrition Facts (per serving)

157	Calories
0g	Fat
40g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 0g	0%
Sodium 1746mg	76%
Total Carbohydrate 40g	15%
Dietary Fiber 0g	1%
Total Sugars 39g
Protein 1g	1%
Vitamin C 2mg	2%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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