Grilled Onions

3-16-2017 Again, I cooked these in the oven, this time at 350 degrees for 45 minutes. They were not done, but we ate them anyway. Next time, I'll try 400 degrees for 30-45 minutes. 6-21-2016 Because of circumstances, I cooked this onion in a 400 degree oven for 1 hour...which was too long. Next time I would cook it at 350 degrees for 30 minutes and see what it is like at that point. This was good...just too soft. I believe I would prefer it a little firmer. Using a metal melon baller/cookie scoop worked perfectly for hollowing out the onion. I used 1 tsp. Better than Bouillon rather than a bouillon cube because it's what I use. The onion needed a little more salt, especially on the outer layers.

Onion lovers UNITE! These were absolutely amazing. Made the whole neighborhood smell good. Even the neighbors were like "what is that?!" This has a taste similar to French onion soup, slowly simmering all day. Very moist & buttery. Used small white onions and only needed to cook about 35 min really. Tonight we are going to use HUGE vidalias. Wondering if cilantro would be good stuffed in these as well. Will try sometime. We will definitely keep this recipe as it puts onions on a pedestal & we love onions. Will share with friends. Thank you for sharing:)

The bouillon in these made them pretty salty tasting. The flavor was ok, but that sodium was pretty overwhelming.

These were pretty good but I think I would give it 5* with beef bouillon instead of chicken. I used smaller onions and did one per person, serving them whole. FYI: The thing about serving them whole instead of cut up in the juice is that the centers were rather salty. My rating is not based on this though, since the recommendation is to cut them up.

I did this in the microwave because there was nothing else that would be going on the grill. I wrapped in parchment paper and put it in for five min. I was pleasantly surprised that the chicken flavour was present in the whole onion, right through to the outer layer. Of course right in the middle it was really strong but still good.

Very good topping for the smothered filet mignon recipe!! I only used 2 onions and sprinkled on powdered bouillon I cut the onion into smaller slices to shorten the cooking time to 30 minutes.