Christa's Peach Pecan Scones

4.2
(5)
5 Reviews
3 Photos

Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.

Submitted by CHRISTA ROSE
Published on June 18, 2020
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 scones
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups all-purpose flour

  • ⅓ cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

  • ½ cup cold unsalted butter

  • ½ cup heavy whipping cream

  • 2 eggs

  • ½ cup diced canned peaches

  • ¼ cup chopped pecans

Topping:

  • 1 egg

  • 2 tablespoons water

  • 1 teaspoon raw sugar, or to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.

  3. Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.

  4. Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.

  5. Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.

  6. Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts (per serving)

356 Calories
21g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 356
% Daily Value *
Total Fat 21g 27%
Saturated Fat 12g 58%
Cholesterol 112mg 37%
Sodium 505mg 22%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 5%
Total Sugars 11g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 133mg 10%
Iron 2mg 12%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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