:max_bytes(150000):strip_icc()/5403659-7cddaa5989e64ed0be5778ca8f1d184e.jpg)
Ingredients
-
2 cups fresh mint leaves, rinsed
-
2 (12 fluid ounce) cans frozen limeade
-
3 quarts water
-
2 cups lemon flavored rum
-
4 quarts ice
-
16 lime wedges, for garnish
Directions
-
Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.
-
To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with a lime wedge.