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Ingredients
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3 tablespoons fresh lime juice
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1 teaspoon white sugar
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1 teaspoon minced fresh ginger root
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¼ cup vegetable oil
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2 bunches watercress, trimmed and chopped
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2 ½ cups cubed watermelon
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2 ½ cups cubed cantaloupe
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⅓ cup toasted and sliced almonds
Directions
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In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
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Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.
Nutrition Facts (per serving)
274 | Calories |
20g | Fat |
21g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 274 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 2g | 12% |
Sodium 69mg | 3% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 12% |
Total Sugars 15g | |
Protein 7g | 14% |
Vitamin C 102mg | 113% |
Calcium 198mg | 15% |
Iron 1mg | 7% |
Potassium 889mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.