Magpie's Barbeque Sauce

Name: Magpie's Barbeque Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 tablespoon bacon drippings; 0.33333334326744 cup minced onion; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 1.5 cups ketchup; 0.25 cup Worcestershire sauce; 0.25 cup soy sauce; 1 cup brown sugar, firmly packed; 1 cup balsamic vinegar; 0.25 cup fresh lemon juice; 1 teaspoon bottled chipotle chile sauce; 2 tablespoons ground mustard; 0.5 teaspoon crushed dried chile pepper; 1 teaspoon fresh-ground black pepper; 0.125 teaspoon kosher salt; 0.5 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon Spanish paprika

4.4

(5)

4 Reviews

2 Photos

This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.

Submitted by The Magpie

Published on March 31, 2020

2

Prep Time:

25 mins

Cook Time:

30 mins

Total Time:

55 mins

Servings:

32

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 32 servings

1 tablespoon bacon drippings
⅓ cup minced onion
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 ½ cups ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
1 cup brown sugar, firmly packed
1 cup balsamic vinegar
¼ cup fresh lemon juice
1 teaspoon bottled chipotle chile sauce
2 tablespoons ground mustard
½ teaspoon crushed dried chile pepper
1 teaspoon fresh-ground black pepper
⅛ teaspoon kosher salt
½ teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon Spanish paprika

Directions

Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.

Nutrition Facts (per serving)

50	Calories
0g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 50
% Daily Value *
Total Fat 0g	0%
Sodium 274mg	12%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 1g	1%
Vitamin C 3mg	3%
Calcium 16mg	1%
Iron 0mg	2%
Potassium 88mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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