Homemade Fruit Popsicles

4.8
(125)
95 Reviews
20 Photos

Simple and wholesome fruit popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.

Submitted by april20
Updated on March 15, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed

  • 2 cups plain or vanilla yogurt

  • ¼ cup white sugar

  • 8 small paper cups

  • 8 popsicle sticks

Directions

  1. Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

  2. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.

  3. Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.

219 home cooks made it!

Nutrition Facts (per serving)

83 Calories
1g Fat
16g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 83
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 4mg 1%
Sodium 43mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 4g 7%
Vitamin C 4mg 4%
Calcium 114mg 9%
Iron 0mg 1%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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