Artichoke Salad

Name: Artichoke Salad
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Yield: 4
Ingredients: vegetable oil cooking spray; 1 (13.8 ounce) package chicken-flavored rice and vermicelli mix (such as Rice-A-Roni); 2.5 cups water; 2 (6.5 ounce) jars marinated artichoke hearts, diced; 6 green onions, chopped; 1 medium green bell pepper, chopped; 12 pimento-stuffed green olives, chopped; 0.5 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 teaspoon curry powder; 1 dash hot pepper sauce

4.5

(44)

34 Reviews

2 Photos

A flavorful, Italian-style, Rice-A-Roni salad with artichokes.

Submitted by Christine Johnson

Updated on December 5, 2024

2

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 45 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

Salad:

vegetable oil cooking spray
1 (13.8 ounce) package chicken-flavored rice and vermicelli mix (such as Rice-A-Roni)
2 ½ cups water
2 (6.5 ounce) jars marinated artichoke hearts, diced
6 green onions, chopped
1 medium green bell pepper, chopped
12 pimento-stuffed green olives, chopped

Dressing:

½ cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon curry powder
1 dash hot pepper sauce

Directions

Start the salad: Spray a large skillet with cooking spray and set over medium heat. Add rice and vermicelli mix and sauté until vermicelli is golden brown, 2 to 4 minutes. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.
Remove from the heat and transfer to a bowl; set in the refrigerator to cool.
Make the dressing: Whisk together mayonnaise, Worcestershire sauce, lemon juice, curry powder, and hot pepper sauce in a bowl.
Finish the salad: Combine artichoke hearts, green onions, bell pepper, and olives in a mixing bowl. Remove rice from the refrigerator and add to the vegetable mixture. Pour dressing over top and stir until well combined.
Refrigerate for at least 1 hour before serving.

50 home cooks made it!

Nutrition Facts (per serving)

608	Calories
39g	Fat
64g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 608
% Daily Value *
Total Fat 39g	49%
Saturated Fat 6g	32%
Cholesterol 10mg	3%
Sodium 1872mg	81%
Total Carbohydrate 64g	23%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 8g	17%
Vitamin C 42mg	47%
Calcium 55mg	4%
Iron 3mg	16%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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