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Ingredients
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1 cup blanched slivered almonds
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2 tablespoons sesame seeds
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1 head romaine lettuce, torn into bite-size pieces
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1 head red leaf lettuce, torn into bite-size pieces
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1 (8 ounce) package crumbled feta cheese
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1 (4 ounce) can sliced black olives
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1 cup cherry tomatoes, halved
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1 red onion, halved and thinly sliced
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6 fresh mushrooms, sliced
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¼ cup grated Romano cheese
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1 (8 ounce) bottle Italian salad dressing
Directions
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Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
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In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts (per serving)
204 | Calories |
16g | Fat |
9g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 204 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 24% |
Cholesterol 19mg | 6% |
Sodium 639mg | 28% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 7g | 14% |
Vitamin C 14mg | 16% |
Calcium 187mg | 14% |
Iron 2mg | 9% |
Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.