Quinoa Pudding

I made this as written, with the exception of adding only 1 3/4 cup of milk (based on reviews saying they needed to thicken it further). As written, this has a mild banana flavour with a hint of vanilla and the consistency of soup. Very underwhelming. I have made many quinoa pudding recipes and this was by far the most bland, flavourless and runny. I actually can’t imagine that it would “thicken” at all looking at the ingredients, without simmering for an extended period to reduce it. Per other reviews, I added a whole beaten egg, 1 tsp of cinnamon and 1/8 tsp of nutmeg, just to make it edible. I probably could have added an additional egg, (& another banana) but here during covid quarantine, I did not have one. Could still use more tweaking, even after the changes. I would not recommend this as written.

I really liked this and, unfortunately, I had to make two changes. I started making it and realized I only had almond milk instead of regular milk. Also, I like raisins in my rice pudding so why not? I would suggest you give this recipe a try.

Made this for breakfast and was happy with it. I've had chia pods and this reminds me of those warmed up. I used honey instead of sugar and added egg white at the end to thicken it up (as suggested by other reviewers).

This pudding was really good. I soaked the quinoa first for probably 1 hour. I used soy milk instead of whole milk and used 1 tsp of brown sugar.

Easy to make! I subbed soy milk for cow's milk, and honey for the sugar because of family preferences. This pudding was more like more like tapioca than rice pudding. Next time, I'll try using a different fruit, maybe fruit cocktail.