Cheesesteak Egg Rolls

Name: Cheesesteak Egg Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 1 (12.5 ounce) package frozen sandwich steak meat; 1 (14 ounce) package egg roll wrappers; 4 slices American cheese, halved; 2 cups oil for frying, or as needed; 0.25 cup ketchup

4.5

(83)

66 Reviews

15 Photos

I tried this cheesesteak egg roll recipe at a nearby restaurant and fell in love. The first attempt to make them at home was a success. It's such an easy and delicious appetizer.

Submitted by brandi380

Updated on August 13, 2024

15

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

8 egg rolls

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Ingredients

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Original recipe (1X) yields 4 servings

1 tablespoon vegetable oil
1 onion, chopped
1 (12.5 ounce) package frozen sandwich steak meat
1 (14 ounce) package egg roll wrappers
4 slices American cheese, halved
2 cups oil for frying, or as needed
¼ cup ketchup

Directions

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.
Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.
Serve warm egg rolls with ketchup for dipping.

122 home cooks made it!

Nutrition Facts (per serving)

779	Calories
39g	Fat
66g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 779
% Daily Value *
Total Fat 39g	50%
Saturated Fat 13g	67%
Cholesterol 106mg	35%
Sodium 1213mg	53%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 39g	77%
Vitamin C 7mg	7%
Calcium 224mg	17%
Iron 6mg	31%
Potassium 541mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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