Chili Colorado

Name: Chili Colorado
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 4
Ingredients: 3 tablespoons all-purpose flour; 1.5 pounds boneless pork, cut into 1 inch cubes; 1 tablespoon bacon drippings, or vegetable oil; 1 tablespoon vegetable oil; 1 tablespoon all-purpose flour; 0.25 cup chopped onion; 1 (4 ounce) can tomato sauce; 2 tablespoons chili powder; 1 teaspoon cumin; 0.5 teaspoon garlic powder; salt and black pepper to taste; 3 cups water

4.5

(87)

73 Reviews

13 Photos

This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side.

Submitted by Ron Shepherd

Updated on December 6, 2024

close up view of Chili Colorado with corn and rice in a white bowl

13

Prep Time:

15 mins

Cook Time:

1 hr 40 mins

Total Time:

1 hr 55 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

3 tablespoons all-purpose flour
1 ½ pounds boneless pork, cut into 1 inch cubes
1 tablespoon bacon drippings, or vegetable oil
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
¼ cup chopped onion
1 (4 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon garlic powder
salt and black pepper to taste
3 cups water

Directions

Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour; set aside.
Heat bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes.
Stir in 1 tablespoon flour; cook and stir for 3 minutes. Stir in onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil; reduce heat to medium-low and simmer until pork is just falling apart, about 1 1/2 to 2 hours.

Tips

This chili is also good served over rice or chili beans.

120 home cooks made it!

Nutrition Facts (per serving)

452	Calories
30g	Fat
11g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 452
% Daily Value *
Total Fat 30g	38%
Saturated Fat 9g	47%
Cholesterol 102mg	34%
Sodium 263mg	11%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 35g	69%
Vitamin C 6mg	7%
Calcium 65mg	5%
Iron 3mg	15%
Potassium 833mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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