Ingredients
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4 cups strawberries, sliced
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1 cup white sugar
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8 cups cold water, divided
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5 cups ice for serving, or as needed
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1 lime, cut into 8 wedges
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8 fresh mint sprigs
Directions
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Gather all ingredients.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
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Mix together strawberries, sugar, and 1 cup cold water in a medium bowl. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
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Pour chilled strawberry mixture into a blender. Blend on high until smooth.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
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Pour through a wire mesh strainer set over a large bowl; discard pulp and seeds.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
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Stir remaining 7 cups cold water into strawberry juice until aqua de fresa is well combined.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
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Fill glasses with ice. Pour aqua de fresa over ice. Garnish each serving with lime wedges and mint leaves.
Grant Webster / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco
Recipe Tip
If not serving immediately, place strawberry water (aqua de fresa) in the refrigerator for several hours to chill.
Nutrition Facts (per serving)
100 | Calories |
0g | Fat |
26g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 100 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 7mg | 0% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 23g | |
Protein 1g | 1% |
Vitamin C 40mg | 44% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.