Green Beans with Bread Crumbs

I love this recipe. I used butter in place of olive oil and it was a hit!

I thought this was worth a try rather than regular green beans with butter, salt and pepper or casserole. This was a hit two times that I made it for a not so veggie friendly crowd........I must confess, I do not measure when I cook all the time. Use your common sense as far as boiling them. You do not want them mushy, but not raw either, a little crunch. The oil and breadcrumbs blended nicely. As far as a "sandy" taste, I have no idea why this would happen. I did not experience that one bit. As one of the reviewers did, I am also making them this Christmas and will be putting them in the fridge and will heat up in the oven before dinner. 5 stars on this simple easy recipe.

Didn't knock our socks off. Followed the recipe- the beans were too hard and the bread crumbs didn't help. I might have to go back and read some reviews and see what others did to rate this so high. I'll give it another shot though.

I enjoyed these and so did the kids! When the kids eat the vegi's then we have a winner!

very tasty.

Very good. I did steam my green beans just bc that's what I'm stuck on doing. I just eyeballed ingredients and didn't think anything was too gritty or anything. I do like the idea of baking just bc grated parmesan cheese doesn't melt as easily as other cheese, and I would've liked the cheese to be melted. I'll try baking next time. Otherwise, nice blend of seasonings and ingredients. Thanks for the recipe!

These were okay. Dry. I didn't care for the olive oil flavor. Good idea, but I'd like it better with butter instead of olive oil and less bread crumbs. The parmesan was good with them. My son liked these, my husband and I did not.