Recipes Breakfast and Brunch Eggs Easy Spinach Mushroom Quiche 4.6 (229) 169 Reviews 20 Photos This easy quiche is quick to make thanks to the crescent roll crust and soup mix spice packet. Submitted by Mindy Spearman Updated on August 24, 2023 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 tablespoons butter 2 cups fresh sliced mushrooms 2 cups torn spinach leaves 6 green onions, chopped 1 (8 ounce) package refrigerated crescent rolls 1 (1 ounce) package herb and lemon soup mix ½ cup half-and-half 4 eggs, beaten 1 cup shredded Monterey Jack cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Melt butter in a skillet over medium heat and cook mushrooms, spinach, and onions for 5 minutes or until tender, stir continuously. Remove the skillet from heat. In a 9 inch round pan or pie plate coated with non-stick cooking spray arrange crescent roll triangles in a circle, with narrow tips hung over the rim of the pie plate about 2 inches. Press dough onto the bottom and side of the pie plate to fill in any gaps. In a medium bowl stir together the soup mix, half and half cream and eggs. Stir the cheese and cooked vegetables into the egg mixture until blended. Pour into the prepared crust. Fold the points of dough that are hanging over the edge back in over the filling. Bake the quiche for 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. I Made It Print Nutrition Facts (per serving) 343 Calories 22g Fat 23g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 343 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 62% Cholesterol 177mg 59% Sodium 705mg 31% Total Carbohydrate 23g 8% Dietary Fiber 3g 9% Total Sugars 2g Protein 15g 30% Vitamin C 6mg 7% Calcium 227mg 17% Iron 2mg 13% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.