Easy Vegetable Pot Pie

Name: Easy Vegetable Pot Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 (10.75 ounce) can condensed cream of potato soup; 1 (15 ounce) can mixed vegetables, drained; 0.5 cup milk; 0.5 teaspoon dried thyme; 0.5 teaspoon ground black pepper; 2 (9 inch) frozen prepared pie crusts, thawed; 1 egg, lightly beaten

4.6

(483)

357 Reviews

61 Photos

This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Submitted by Karen C. Greenlee

Updated on August 8, 2022

61

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
½ cup milk
½ teaspoon dried thyme
½ teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

619 home cooks made it!

Nutrition Facts (per serving)

380	Calories
21g	Fat
41g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	19%
Cholesterol 35mg	12%
Sodium 873mg	38%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	15%
Total Sugars 1g
Protein 6g	12%
Vitamin C 3mg	3%
Calcium 58mg	4%
Iron 1mg	7%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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