Desserts Pies Tarts Fruit Tart Recipes Blackberry Puff Pastry Tarts 4.5 (38) 30 Reviews 13 Photos This easy and delicious recipe will satisfy anyone with a sweet tooth. Use puff pastry sheets or pre-made shells. If using sheets, add the filling before baking. These treats are enjoyable warm or at room temperature. Avoid reheating them in the microwave or storing them in the refrigerator, as this may affect their texture. Submitted by tovlakas Updated on March 17, 2025 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 12 Yield: 1 dozen tarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 ounce) package cream cheese, at room temperature ½ cup white sugar ½ teaspoon ground cinnamon 1 (10 ounce) package frozen puff pastry shells, thawed ¼ cup milk ¼ cup turbinado sugar 1 ½ cups fresh or frozen blackberries Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. Combine cream cheese, sugar, and cinnamon in a bowl; set aside. Place puff pastry shells on the prepared cookie sheet. Brush shells with milk; sprinkle with turbinado sugar. Bake in the preheated oven until shells puff, turn golden brown, and are thoroughly baked, 10 to 15 minutes. Remove caps from shells using a fork; set caps aside. Spoon 2 tablespoons cream cheese mixture into each shell; top with 6 to 8 blackberries, then pastry cap. Bake filled pastry shells in the preheated oven until filling is warm, about 5 minutes more. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 219 Calories 13g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 219 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 21mg 7% Sodium 175mg 8% Total Carbohydrate 23g 8% Dietary Fiber 1g 5% Total Sugars 14g Protein 4g 8% Vitamin C 4mg 4% Calcium 31mg 2% Iron 1mg 6% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.