Green Bean Casserole

4.6
(617)
448 Reviews
30 Photos

This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family, and it's easy to make. The beloved dish has been a Thanksgiving tradition since it was created in 1955 by Dorcas Reilly, a chef from the Campbell's Test Kitchen. Campbell's printed the recipe right on the label of their soup cans and the rest is history!

Submitted by Elena
Updated on November 22, 2024
A spoon removing a portion from a green bean casserole topped with crunchy fried onions
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Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 (15 ounce) cans cut green beans, drained

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ¾ cup milk

  • 1 (2.8 ounce) can French fried onions

  • salt and pepper to taste

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make green bean casserole

    Allrecipes/Julia Hartbeck

  2. Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a medium casserole dish.

    A casserole dish with green beans tossed with cream of mushroom soup, milk, and crunchy fried onions

    Allrecipes/Julia Hartbeck

  3. Bake in the preheated oven until heated through and bubbly, about 25 minutes.

    A baking dish with baked creamy green beans

    Allrecipes/Julia Hartbeck

  4. Sprinkle remaining onions on top, and return to the oven for 5 minutes. Season with salt and pepper to taste. Serve hot.

    A baked green bean casserole topped with crunchy fried onions

    Allrecipes/Julia Hartbeck
1,541 home cooks made it!

Nutrition Facts (per serving)

180 Calories
7g Fat
24g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 482mg 21%
Total Carbohydrate 24g 9%
Dietary Fiber 5g 19%
Total Sugars 10g
Protein 7g 14%
Vitamin C 14mg 15%
Calcium 173mg 13%
Iron 1mg 6%
Potassium 377mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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