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Ingredients
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1 (1 ounce) square dark chocolate, chopped
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1 hard taco shell
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1 teaspoon assorted sprinkles
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1 scoop vanilla ice cream, or more to taste
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1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
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1 teaspoon chocolate sauce, or to taste
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1 teaspoon caramel ice cream topping, or to taste
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1 tablespoon chocolate whipped topping
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1 maraschino cherry, halved
Directions
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Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
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Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.
Nutrition Facts (per serving)
416 | Calories |
20g | Fat |
56g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 416 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 6g | 31% |
Cholesterol 12mg | 4% |
Sodium 139mg | 6% |
Total Carbohydrate 56g | 21% |
Dietary Fiber 4g | 13% |
Total Sugars 32g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 67mg | 5% |
Iron 1mg | 4% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.