Quick and Easy Vegetable Soup

4.8
(551)
430 Reviews
71 Photos

This vegetable soup recipe is a low-fat but filling tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.

By Anne Vackrinos
Updated on November 12, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Close up on a bowl of vegetable soup with carrots, potatoes and green beans
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (14 ounce) can chicken broth

  • 1 (11.5 ounce) can tomato-vegetable juice cocktail

  • 2 carrots, sliced

  • 2 stalks celery, diced

  • 1 large potato, diced

  • 1 cup chopped fresh green beans

  • 1 cup fresh corn kernels

  • 1 cup water

  • salt and pepper to taste

  • 1 pinch Creole seasoning, or more to taste

Directions

  1. Gather all ingredients.

    All ingredients gathered to make easy vegetable soup.

    Dotdash Meredith Food Studios

  2. Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.

    Combine all ingredients in a large stockpot.

    Dotdash Meredith Food Studios

  3. Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.

    Bring soup to a boil and simmer until vegetables are tender.

    Dotdash Meredith Food Studios

  4. Serve hot and enjoy!

    Close up on a bowl of vegetable soup with carrots, potatoes and green beans

    DOTDASH MEREDITH FOOD STUDIOS 
1,137 home cooks made it!

Nutrition Facts (per serving)

116 Calories
1g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 116
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 2mg 1%
Sodium 640mg 28%
Total Carbohydrate 24g 9%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 4g 8%
Vitamin C 40mg 44%
Calcium 38mg 3%
Iron 1mg 8%
Potassium 593mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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