Maple-Mustard Glazed Pork Chops

Name: Maple-Mustard Glazed Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 385 min
Yield: 4
Ingredients: 0.25 cup lightly packed brown sugar; 1 tablespoon fresh-ground black pepper; 1 teaspoon onion powder; 1 teaspoon paprika; 0.5 teaspoon salt; 4 (6 ounce) boneless pork loin chops; 0.25 cup pure maple syrup; 2 tablespoons spicy brown mustard

4.5

(129)

98 Reviews

18 Photos

Boneless maple mustard pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!

Submitted by Shannon :)

Updated on October 16, 2024

18

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

6 hrs

Total Time:

6 hrs 25 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

¼ cup lightly packed brown sugar
1 tablespoon freshly ground black pepper
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
4 (6 ounce) boneless pork loin chops
¼ cup pure maple syrup
2 tablespoons spicy brown mustard

Directions

Combine brown sugar, black pepper, onion powder, paprika, and salt in a bowl; rub onto pork chops until coated. Cover chops; refrigerate 6 hours to overnight.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place pork chops onto a slotted, two-piece broiler pan. Whisk maple syrup and mustard together in a small bowl.
Broil pork chops in the preheated oven for 5 minutes; flip chops. Broil for 5 minutes. Brush chops with glaze; cook for 1 minute. Flip chops; brush with glaze. Broil until cooked to your desired degree of doneness, about 1 minute. Transfer chops to serving plates; top with additional glaze, if desired.

167 home cooks made it!

Nutrition Facts (per serving)

335	Calories
9g	Fat
24g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 335
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 98mg	33%
Sodium 455mg	20%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 38g	77%
Vitamin C 1mg	1%
Calcium 47mg	4%
Iron 2mg	11%
Potassium 600mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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