Calamari in a Creamy White Wine Sauce

Name: Calamari in a Creamy White Wine Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 0.5 pound linguine pasta; 2 tablespoons olive oil; 3 cloves garlic, crushed; 8 ounces squid, cleaned and cut into rings and tentacles; 0.75 cup white wine; 3 cherry peppers, thinly sliced; 2 tablespoons cornstarch; 1 cup cream; 0.5 cup shredded fresh basil; crushed red pepper flakes to taste; salt and pepper to taste; 0.25 cup freshly grated Parmesan cheese

4.5

(31)

27 Reviews

6 Photos

This is a creamy, spicy calamari in white wine sauce over pasta recipe. It looks like you slaved over it, and it has such a rich taste that you don't need any sides. It makes dinner for two but easily doubles. Serve it with the rest of the wine!

Submitted by NUKA1

Updated on January 29, 2025

6

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

2

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Ingredients

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Original recipe (1X) yields 2 servings

8 ounces linguine pasta
2 tablespoons olive oil
3 cloves garlic, minced
8 ounces squid, cleaned and cut into rings and tentacles
¾ cup white wine
3 cherry peppers, thinly sliced
2 tablespoons cornstarch
1 cup heavy cream
½ cup thinly sliced fresh basil
crushed red pepper flakes to taste
salt and ground black pepper to taste
¼ cup freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Add garlic, cook and stir until golden brown. Add squid; cook until it turns white. Stir in white wine and cherry peppers; bring to a simmer and cook until wine is reduced by half, about 3 minutes.
Stir cornstarch into cream in a small bowl, then add to simmering calamari mixture; season with basil, pepper flakes, salt, and black pepper. Stir until sauce is thickened.
Add linguine to sauce; toss until evenly coated. Sprinkle with Parmesan cheese.

61 home cooks made it!

Nutrition Facts (per serving)

1230	Calories
67g	Fat
104g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 1230
% Daily Value *
Total Fat 67g	86%
Saturated Fat 33g	163%
Cholesterol 417mg	139%
Sodium 306mg	13%
Total Carbohydrate 104g	38%
Dietary Fiber 5g	17%
Total Sugars 7g
Protein 39g	78%
Vitamin C 40mg	45%
Calcium 300mg	23%
Iron 5mg	28%
Potassium 746mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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