Chicken-Fried Venison Steaks

Name: Chicken-Fried Venison Steaks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups seasoned dry bread crumbs; 0.5 cup all-purpose flour; salt and black pepper to taste; 2 eggs; 2 tablespoons milk; 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick; 0.5 cup vegetable oil

4.6

(27)

21 Reviews

5 Photos

I made this chicken-fried venison with stuff I had in the cupboard and fresh venison. My husband and children loved it. Serve with mashed potatoes and gravy — I used brown gravy, but country gravy can be used for a milder taste.

Submitted by Lori C

Updated on November 22, 2024

5

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

4

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

2 cups seasoned dry bread crumbs
½ cup all-purpose flour
salt and black pepper to taste
2 eggs
2 tablespoons milk
4 (6 ounce) venison loin steaks, pounded to 1/4-inch thick
½ cup vegetable oil

Directions

Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.

Recipe Tip

If you prefer a less gamey taste, you can marinate the pounded steaks in milk for 30 minutes.

43 home cooks made it!

Nutrition Facts (per serving)

731	Calories
37g	Fat
51g	Carbs
47g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 731
% Daily Value *
Total Fat 37g	47%
Saturated Fat 7g	37%
Cholesterol 222mg	74%
Sodium 496mg	22%
Total Carbohydrate 51g	19%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 47g	93%
Calcium 121mg	9%
Iron 9mg	49%
Potassium 541mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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