Ingredients
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10 stalks celery, chopped
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5 carrots, chopped
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3 onions, chopped
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2 green bell peppers, diced
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1 large head cabbage, chopped
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1 (15 ounce) can cut green beans, drained
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2 quarts tomato juice
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2 (16 ounce) cans whole peeled tomatoes, with liquid
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1 (14 ounce) can beef broth
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cold water, to cover
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1 (1 ounce) envelope dry onion soup mix
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
Dotdash Meredith Food Studios
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Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine.
Dotdash Meredith Food Studios
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Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
90 | Calories |
1g | Fat |
21g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 90 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 483mg | 21% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 6g | 20% |
Total Sugars 12g | |
Protein 4g | 8% |
Vitamin C 77mg | 85% |
Calcium 100mg | 8% |
Iron 2mg | 11% |
Potassium 769mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.