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Ingredients
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2 ½ pounds bone-in chicken pieces
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6 cups water
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2 stalks celery, chopped
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2 carrots, chopped
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1 onion, quartered
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1 tablespoon dried basil
Directions
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Place chicken, water, celery, carrots, onion, and basil in a slow cooker.
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Cook on Low for 8 to 10 hours. Strain and discard vegetables. Chicken meat may be removed from bones and used in soup.
Nutrition Facts (per serving)
247 | Calories |
15g | Fat |
6g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 247 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 20% |
Cholesterol 62mg | 21% |
Sodium 99mg | 4% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 22g | 43% |
Vitamin C 4mg | 5% |
Calcium 59mg | 5% |
Iron 2mg | 9% |
Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.