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Ingredients
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½ cup butter
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2 pounds large shrimp - peeled and deveined
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¼ cup Old Bay Seasoning TM
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2 tablespoons lemon juice
Directions
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Place butter in microwave safe bowl. Place bowl in microwave and melt butter (15 to 30 seconds on high). Add Old Bay seasoning ™ and lemon juice. Stir well.
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Coat microwave safe pan with non-stick cooking spray. Arrange shrimp in a layer in the pan. Pour butter mixture evenly over shrimp.
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Cook in microwave on high power for 6 minutes. After two minutes have elapsed pause microwave and rearrange shrimp (move shrimp for the center to the outside, from the outside to the center). Let the shrimp cook another 2 minutes. When 4 minutes have elapsed pause the microwave again, rearrange the shrimp once more. Place shrimp back in the microwave and cook remaining two minutes. Cook until shrimp turn pink. Serve hot with your favorite cocktail sauce.
Nutrition Facts (per serving)
471 | Calories |
28g | Fat |
6g | Carbs |
47g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 471 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 77% |
Cholesterol 406mg | 135% |
Sodium 3538mg | 154% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 47g | 95% |
Vitamin C 8mg | 9% |
Calcium 125mg | 10% |
Iron 6mg | 31% |
Potassium 529mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.