Ingredients
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5 cups popped popcorn
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1 cup candy corn
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1 cup chopped salted peanuts
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½ cup butter or margarine
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3 cups miniature marshmallows
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4 drops red food coloring
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3 drops yellow food coloring
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4 sticks red or black licorice, cut into thirds
Directions
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Gather all ingredients. Grease a muffin pan and set aside.
Allrecipes/Qi Ai
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Place popcorn, candy corn and peanuts into a large bowl and set aside.
Allrecipes/Qi Ai
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Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange.
Allrecipes/Qi Ai
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When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow.
Allrecipes/Qi Ai
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Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it.
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Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!
Allrecipes/Qi Ai
Nutrition Facts (per serving)
328 | Calories |
15g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 328 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 30% |
Cholesterol 20mg | 7% |
Sodium 221mg | 10% |
Total Carbohydrate 45g | 17% |
Dietary Fiber 1g | 5% |
Total Sugars 31g | |
Protein 4g | 8% |
Calcium 10mg | 1% |
Iron 0mg | 2% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.