Classic Peach Cobbler

Name: Classic Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 0.5 cup white sugar; 0.25 cup butter; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup milk; 2 cups fresh peaches, pitted and sliced; 0.25 cup white sugar; 0.25 teaspoon ground cinnamon; 1.5 cups water

4.3

(149)

114 Reviews

22 Photos

This easy fruit cobbler is made with all-purpose flour and fresh or canned peaches. If using canned peaches, use juice from the can instead of water. Delicious served with vanilla ice cream!

Submitted by Lil Kane

Updated on March 26, 2023

22

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

½ cup white sugar
¼ cup butter, softened
1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
2 cups fresh peaches, pitted and sliced
¼ cup white sugar
¼ teaspoon ground cinnamon
1 ½ cups water

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.
In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.
In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.
Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.
Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.

206 home cooks made it!

Nutrition Facts (per serving)

262	Calories
8g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 262
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 22mg	7%
Sodium 324mg	14%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	2%
Total Sugars 29g
Protein 3g	6%
Vitamin C 18mg	20%
Calcium 126mg	10%
Iron 1mg	7%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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