Old-Fashioned Strawberry Pie

Name: Old-Fashioned Strawberry Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 (9 inch) unbaked pie crusts; 1.25 cups white sugar; 0.33329999446869 cup all-purpose flour; 0.5 teaspoon ground cinnamon; 4 cups fresh strawberries; 2 tablespoons butter, cut into pieces

4.4

(298)

264 Reviews

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This is an old-fashioned two-crust baked strawberry pie with a thick and juicy filling. Any fresh berries can be substituted.

Submitted by Cindy B

Updated on March 8, 2024

96

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

8

Yield:

1 (9-inch) pie

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Ingredients

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Original recipe (1X) yields 8 servings

2 (9-inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter, cut into pieces

Directions

Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.
Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.
Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.
Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.

474 home cooks made it!

Nutrition Facts (per serving)

412	Calories
17g	Fat
63g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 412
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	20%
Cholesterol 8mg	3%
Sodium 301mg	13%
Total Carbohydrate 63g	23%
Dietary Fiber 2g	8%
Total Sugars 35g
Protein 3g	6%
Vitamin C 45mg	50%
Calcium 25mg	2%
Iron 1mg	4%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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