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Ingredients
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2 cups milk
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¾ cup white sugar
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½ cup baking mix
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¼ cup unsalted butter, softened
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4 large eggs
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1 ½ teaspoons vanilla extract
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1 cup flaked coconut (Optional)
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Josh Hoggle
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Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.
Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Josh Hoggle
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Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Josh Hoggle
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.
Morgan Glaze / Food Stylist: Emily Nabors Hall / Prop Stylist: Josh Hoggle
Nutrition Facts (per serving)
259 | Calories |
12g | Fat |
32g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 259 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 113mg | 38% |
Sodium 272mg | 12% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 89mg | 7% |
Iron 1mg | 5% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.