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Ingredients
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1 (16 ounce) package linguine pasta
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1 tablespoon olive oil
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3 cloves garlic, minced
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2 (6.5 ounce) cans minced clams, with juice
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¼ cup clam juice
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1 tablespoon chopped fresh parsley
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salt to taste
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ground black pepper to taste
Directions
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Cook linguine in a large pot of salted boiling water until al dente.
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Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
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Toss pasta with clam sauce. Serve warm.
Nutrition Facts (per serving)
457 | Calories |
6g | Fat |
70g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 457 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 5% |
Cholesterol 50mg | 17% |
Sodium 114mg | 5% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 31g | 62% |
Vitamin C 18mg | 20% |
Calcium 92mg | 7% |
Iron 23mg | 129% |
Potassium 661mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.