Tuna-Tomato Noodle Casserole

4.1
(72)

This is a quick and easy casserole, and has been a favorite for many years.

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10
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 tablespoons chopped onion

  • 1 tablespoon vegetable oil

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 teaspoon chili powder

  • ½ teaspoon salt

  • 1 teaspoon Worcestershire sauce

  • 1 ½ cups egg noodles

  • 1 ¼ cups shredded sharp Cheddar cheese

  • 1 (5 ounce) can tuna, drained

Directions

  1. Cook noodles in a pot of boiling water until done. Drain.

  2. In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

86 home cooks made it!

Nutrition Facts (per serving)

353 Calories
20g Fat
22g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 353
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 67mg 22%
Sodium 1020mg 44%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 6g
Protein 22g 44%
Vitamin C 42mg 46%
Calcium 333mg 26%
Iron 3mg 14%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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