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Ingredients
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3 tablespoons chopped onion
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1 tablespoon vegetable oil
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1 (10.75 ounce) can condensed tomato soup
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1 teaspoon chili powder
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½ teaspoon salt
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1 teaspoon Worcestershire sauce
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1 ½ cups egg noodles
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1 ¼ cups shredded sharp Cheddar cheese
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1 (5 ounce) can tuna, drained
Directions
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Cook noodles in a pot of boiling water until done. Drain.
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In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
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Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Nutrition Facts (per serving)
353 | Calories |
20g | Fat |
22g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 353 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 50% |
Cholesterol 67mg | 22% |
Sodium 1020mg | 44% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 6g | |
Protein 22g | 44% |
Vitamin C 42mg | 46% |
Calcium 333mg | 26% |
Iron 3mg | 14% |
Potassium 347mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.