Moussaka Cottage Pie

Name: Moussaka Cottage Pie
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Ingredients: 4 tablespoons olive oil, divided; 2 medium onions, cut into medium dice; 3 large cloves garlic, minced; 1 teaspoon ground cinnamon; 0.5 teaspoon ground cloves; 2 pounds lean ground beef or turkey; 2 cups canned crushed tomatoes; 0.33333334326744 cup dark or golden raisins; 1 pound eggplant, cut into 1/4-inch thick slices; Salt and pepper; 1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions; 1 large egg, beaten

4.7

(46)

34 Reviews

8 Photos

One nice feature of this dish is that you can cook and bake the pie in the same skillet.

Submitted by USA WEEKEND columnist Pam Anderson

Updated on January 27, 2025

8

Prep Time:

35 mins

Cook Time:

50 mins

Total Time:

1 hr 25 mins

Servings:

8

Yield:

1 pie

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Ingredients

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Original recipe (1X) yields 8 servings

4 tablespoons olive oil, divided
2 medium onions, cut into medium dice
3 large cloves garlic, minced
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 pounds lean ground beef or turkey
2 cups canned crushed tomatoes
⅓ cup dark or golden raisins
1 pound eggplant, cut into 1/4-inch thick slices
Salt and pepper
1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions
1 large egg, beaten

Directions

Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to break it up, and cook about 5 minutes. Stir in tomatoes and raisins; simmer 10 minutes.
Arrange eggplant slices on a lipped cookie sheet. Brush both sides with remaining oil, and season with salt and pepper. Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side.
Reduce heat to 400 degrees. Lay eggplant in a single layer over meat mixture. Whisk egg into mashed potatoes; spread over eggplant. Bake on lower rack until sauce is bubbly, about 20 minutes.

Tips

69 home cooks made it!

Nutrition Facts (per serving)

347	Calories
14g	Fat
28g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 347
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	20%
Cholesterol 95mg	32%
Sodium 569mg	25%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	12%
Total Sugars 6g
Protein 28g	57%
Vitamin C 14mg	15%
Calcium 61mg	5%
Iron 1mg	8%
Potassium 536mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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