Cinnamon Sugar Butter Cookies

Name: Cinnamon Sugar Butter Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons white sugar; 1 tablespoon ground cinnamon; 1 cup dark brown sugar; 0.5 cup white sugar; 1 cup butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 2.5 cups all-purpose flour; 0.75 teaspoon baking soda; 0.25 teaspoon salt

4.7

(309)

239 Reviews

30 Photos

This recipe for cinnamon sugar cookies is meant to mimic a Mrs. Fields cookie — for those times you can't get to the mall cookie shop!

Submitted by Debi R

Updated on November 29, 2024

Cinnamon Sugar Butter Cookies on a blue plate on a tile surface next to a cookie on a napkin

30

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 18 servings

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Preheat the oven to 300 degrees F (150 degrees C).
Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.

Dotdash Meredith Food Studios
Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.

Dotdash Meredith Food Studios
Whisk flour, baking soda, and salt together in a separate bowl.

Dotdash Meredith Food Studios
Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.

Dotdash Meredith Food Studios
Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets

Dotdash Meredith Food Studios
Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.

Dotdash Meredith Food Studios

396 home cooks made it!

Nutrition Facts (per serving)

240	Calories
11g	Fat
33g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 240
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 48mg	16%
Sodium 169mg	7%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	3%
Total Sugars 20g
Protein 3g	5%
Calcium 23mg	2%
Iron 1mg	6%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org