Chewiest Brownies

The best brownies I’ve ever made! I added a cup of chopped pecans and a 1/2 cup of semi-sweet chocolate chips. I also raised the oven temperature to 350°. Turned out perfect!

I just made this recipe, using a combination of adjustments recommended by Matt from his review on 02/03/2007 and Allrecipes Member from their review on 02/22/2023. They look great so far! I will let you know if my son (13yo) and I(who both prefer the corner pieces of a batch of brownies due to the awesome chewiness!) enjoy them as much as we're hoping to, with a big glass of cold whole milk. Look for my final review if you're interested in finding out if this recipe is a dream or a nightmare!☺️ If it's a dream, I will type out the exact oven temperature, measurements and time I used. If it's a nightmare, I will save you the trauma lol 😆 Stay tuned! Shabbat shalom 💙 (3* is just a holding rating until final review)

Really really good! Not too sweet at all using the recommended ingredients.Inky reason I've given 4 stars is because I have to turn the temp up to 160c,had to put in for and extra 8mins and the middle didn't set as well as the edges. However they taste great so maybe a bit longer in the oven and they'd be 5*.Thanks for sharing :)

I liked that these brownies were made up of ingredients I always have on hand. Like other reviewers, I found the batter a bit dry--so I added some cream to help it come together (about 1/4 cup). I baked these in an 8x8 pan for 40 minutes, and they were a bit 'squidgy'--I'd probably bake them longer next time. They are certainly chocolaty though, with a nice shiny crackly top! Thank you for the recipe!

I made these following some reviews by others, especially, Kristine Steen's mixing instructions, I used an 8-inch glass pan and cooked for 45 minutes. I also added walnuts and used 1/2 cup of butter and 1/4 coconut oil (because I only had one stick of unsalted butter. I also cut the cocoa powder to 3/4 cup and the sugar to 1 1/2 cup. These came out better than any home-made brownies I made before. They were moist and delicious all the way through. I'll make them again.

I used homemade canna butter added 2 tablespoons molasses and an additional 1/4 cup of butter and 1/2 cup less sugar. They came out beautiful and delicious also a teaspoon of rum extract. OMG This is the best Brownies Ever 💗💗

I really liked it, but there is a few things that bothered me. One of them was it is really hard to get in the pan. It took me ages to get the batter in. Another thing is that when. I took it out of the oven, it was not fully cooked. We had to put it in for a extra 10mins and then let it sit for 30. I recommend more butter and less cocoa powder and sugar. It paired really well this vanilla ice cream. I would definitely recommend this recipe.

NOT chewy in any way, shape or form! Followed recipe exactly, they came out fudgy. Boo!