White Chocolate Blondies

4.3
(254)
204 Reviews
23 Photos

These white chocolate blondies have become an office favorite. They are naughty but oh so nice!

Submitted by Jenn Rochon
Updated on March 30, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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close up view of a stack of White Chocolate Blondies on a rainbow surface with white chocolate chips
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
1 9x9-inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 8 ounces white chocolate, chopped

  • ½ cup butter, softened

  • 1 ¼ cups all-purpose flour

  • ¾ teaspoon salt

  • 2 large eggs

  • ⅓ cup white sugar

  • 1 tablespoon vanilla extract

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

  2. Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.

  3. Combine flour and salt in a medium bowl; set aside.

  4. Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.

Editor's Note:

The magazine version of this recipe uses 1 1/4 cups white chocolate chips and 1/2 cup dried cranberries (optional).

351 home cooks made it!

Nutrition Facts (per serving)

325 Calories
20g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 325
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 58%
Cholesterol 55mg 18%
Sodium 233mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 4g 9%
Calcium 67mg 5%
Iron 1mg 7%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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