Ingredients
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3 cups all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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¼ teaspoon salt (Optional)
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1 pinch ground cinnamon (Optional)
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1 cup butter or shortening
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1 large egg
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4 cups fresh blueberries
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½ cup white sugar
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3 teaspoons cornstarch
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
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Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
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Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.
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Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.
humblepieliving
Recipe Tip
Use can use any berries you like to make these bars.
Nutrition Facts (per serving)
318 | Calories |
14g | Fat |
45g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 318 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 18% |
Cholesterol 12mg | 4% |
Sodium 77mg | 3% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 24g | |
Protein 3g | 7% |
Vitamin C 4mg | 4% |
Calcium 27mg | 2% |
Iron 1mg | 8% |
Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.