Stuffed Strawberries

Name: Stuffed Strawberries
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pint fresh strawberries; 1 (8 ounce) package cream cheese, softened; 0.5 cup confectioners' sugar, or to taste; 2 tablespoons orange flavored liqueur, or to taste

4.6

(354)

287 Reviews

98 Photos

These stuffed strawberries are yum, yum! Sometimes, I add some finely chopped semisweet chocolate. They are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag, filled with the cream cheese mixture and making a tiny cut in the corner.

Submitted by IMVINTAGE

Updated on October 3, 2024

98

Prep Time:

30 mins

Total Time:

30 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

1 pint fresh strawberries
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar, or to taste
2 tablespoons orange-flavored liqueur, or to taste

Directions

Cut tops off strawberries; stand upright on cut sides. Cut from tip towards bottom 3/4 of the way down (for a fancier look, make a crosscut).
Beat cream cheese, sugar, and liqueur in a bowl using an electric mixer, or in a food processor, until smooth. Transfer to a piping bag with a star tip. Pipe filling into each strawberry; arrange on a serving platter.

449 home cooks made it!

Nutrition Facts (per serving)

310	Calories
20g	Fat
27g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 310
% Daily Value *
Total Fat 20g	25%
Saturated Fat 12g	62%
Cholesterol 62mg	21%
Sodium 167mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	6%
Total Sugars 23g
Protein 5g	10%
Vitamin C 53mg	58%
Calcium 59mg	5%
Iron 1mg	6%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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