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Ingredients
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4 cups rolled oats
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1 cup packed brown sugar
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1 cup butter
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½ cup white corn syrup
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1 cup semisweet chocolate chips
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¾ cup peanut butter
Directions
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Preheat oven to 350 degrees F (180 degrees C).
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Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
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Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts (per serving)
508 | Calories |
29g | Fat |
59g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 508 | |
% Daily Value * | |
Total Fat 29g | 38% |
Saturated Fat 14g | 71% |
Cholesterol 41mg | 14% |
Sodium 200mg | 9% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 5g | 16% |
Total Sugars 31g | |
Protein 8g | 17% |
Calcium 47mg | 4% |
Iron 2mg | 11% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.