Easy Baked Ham

4.6
(86)
61 Reviews
4 Photos

My family makes this easy baked ham recipe every year for our Christmas Eve dinner, and it never fails to be anything but delicious!

Submitted by BCORTE
Updated on April 29, 2024
4
4
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (4 pound) fully-cooked spiral cut ham

  • 1 (20 ounce) can sliced pineapple, drained with juice reserved

  • 1 cup dark brown sugar, divided

  • 1 liter ginger ale

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Remove as much ham from the bone as possible. Layer 1/3 of the ham in the bottom of a 6-quart casserole dish. Top with a few pineapple rings and 1/4 cup brown sugar. Repeat the layers, ending with pineapple rings on top. Do not sprinkle the last 1/4 cup brown sugar.

  3. Pour reserved pineapple juice over pineapple-ham layers. Pour in enough ginger ale to fill the dish halfway. Sprinkle remaining 1/4 cup brown sugar over the top. Cover the dish with aluminum foil.

  4. Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 20 more minutes.

89 home cooks made it!

Nutrition Facts (per serving)

425 Calories
20g Fat
34g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 425
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 36%
Cholesterol 74mg 25%
Sodium 1439mg 63%
Total Carbohydrate 34g 12%
Dietary Fiber 0g 1%
Total Sugars 33g
Protein 26g 52%
Vitamin C 5mg 5%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 366mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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