Glazed Ham with Peach-Ginger Sauce

4.9
(29)
21 Reviews
3 Photos

This unique tangy and spicy chunky peach sauce complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to your own tastes. The Peach-Ginger sauce can be made ahead of time and reheated before serving.

Submitted by Jeannette
Updated on December 28, 2024
3
Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 (10 pound) fully-cooked, bone-in ham

  • 2 teaspoons whole cloves

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons brown mustard

  • 3/4 cup packed brown sugar

  • 2 tablespoons apple cider vinegar

  • 1 cup peach nectar

  • 1 cup peach preserves

  • 5 cups frozen peach slices

  • 2 teaspoons minced fresh ginger root

  • 1 hot cherry pepper, seeded and minced

  • 1 (3 inch) cinnamon stick

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Use a sharp knife to score top of ham in a diamond pattern. Press whole cloves into ham and place on a rack in a roasting pan.

  3. Bake in the preheated oven until internal temperature of ham reaches 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Cover with aluminum foil if ham starts to look dry.

  4. Meanwhile, mix cinnamon, mustard, and 1/2 cup brown sugar together in a small bowl. Set aside. In a saucepan over medium heat, mix together cider vinegar, peach nectar, peach preserves, and remaining 1/2 cup brown sugar. Bring to a boil. Stir in sliced peaches, ginger, hot pepper, and cinnamon stick. Simmer until peaches are tender, and sauce has thickened, 25 to 30 minutes.

  5. Remove ham from the oven and brush liberally with peach-ginger sauce. Increase the oven temperature to 350 degrees F (175 degrees C). Uncover ham, and return to the oven.

  6. Bake until glaze is bubbly, 20 to 30 minutes more. Let ham rest for 15 to 20 minutes before carving. Serve with remaining peach-ginger sauce.

29 home cooks made it!

Nutrition Facts (per serving)

1403 Calories
85g Fat
73g Carbs
85g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 1403
% Daily Value *
Total Fat 85g 108%
Saturated Fat 30g 151%
Cholesterol 255mg 85%
Sodium 5889mg 256%
Total Carbohydrate 73g 27%
Dietary Fiber 3g 10%
Total Sugars 68g
Protein 85g 170%
Vitamin C 280mg 311%
Calcium 62mg 5%
Iron 4mg 22%
Potassium 1618mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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