Easy Baking Powder Drop Biscuits

Thank you so much for sharing this recipe. I made it this evening they were delicious. The only thing I did different because I was lazy and didn't want to go to the store in the rain. Was I used half and half I used to cop instead of a cup of course. Thank you again

This recipe is a great base recipe for biscuits! I ended up using 1/4 to 1/3 cup less milk to get to a good consistency. I dropped spoonfuls of the dough in flour first, then dropped all of the biscuits into a greased round cake pan for baking. They separate easily if they've been coated in dry flour before placing into the pan.

Quick, super easy and turned out great! The key is to just add the milk until moist just like the recipe says! Will definitely be making these again and again!

Absolutely delicious...I tweaked it a tiny bit & stirred in a dash of grated Parmesan cheese & garlic powder to the dry ingredients & about a half-handful of shredded Colby Jack at the end. I used a really big serving spoon & placed a spoonful on the parchment paper-lined sheet & baked according to the recipe. Eight biscuits later, they were perfectly done, steamy hot & oh-so moist...I ate 2 for dinner, wrapped the rest in foil & ate them throughout the following day.

Absolutely Yummy, Fast And Simple! I skipped the sugar and added fresh grated garlic, garlic powder, onion powder and shredded cheese to my second batch then made spicy chicken sandwiches and it was a huge hit with the family! If they are falling apart because you make bigger ones just throw an egg in there! Thank you

Delicious. Quick and easy to make!!!

Love these! I use a cookie dough scoop and it makes them perfect!

This was quick and easy to do.