Butter Frosting

So good ! Added color and melted the left over to put over the cake and it worked great

Love this recipe. It’s easy and so tasty

I love this frosting, use it all the time for cupcakes and cakes. Can also be used as the basis for buttercream Easter eggs.

This is a great recipe..... I added cinnamon and blue food coloring. I was able to make this frosting without a mixer but my arms are definitely sore lol

I found a bundt cake on this web site ("Too much chocolate cake"), try it, it is SO moist, I'll never try another, the recipe is the bomb. I do a different flavor cake and icing each time I make it. This time I made a Cherry Chip cake. I usually "doctor" up canned frosting to enhance the cake. I had no canned frosting so off to Allrecipes I went. All the recipes called for crisco, and or flour, I didn't want to use those. Then I came across this one. Very simple ingredients, I substituted Almond extract for the vanilla extract. Oh my, I have used this combination of ingredients many times for frosting and the frosting NEVER tasted like this. It must be the order in which you mix this. It is light and heavenly. The almond flavor went beautifully with the cherry chip cake. I will never doctor up canned frosting again. This is the one!