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Ingredients
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2 cups white sugar
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½ cup butter
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½ cup milk
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3 cups rolled oats
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6 tablespoons unsweetened cocoa powder
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½ cup chopped walnuts
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½ cup flaked coconut
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1 teaspoon vanilla extract
Directions
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Bring sugar, butter, and milk to a boil in a large saucepan. Boil for 2 minutes and remove from heat.
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Stir in cocoa and vanilla. Stir in oats, walnuts, and coconut until well combined.
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Drop tablespoonfuls onto waxed paper. Cool for 30 minutes before serving.
Nutrition Facts (per serving)
221 | Calories |
9g | Fat |
34g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 221 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 22% |
Cholesterol 14mg | 5% |
Sodium 46mg | 2% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 9% |
Total Sugars 24g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.