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Ingredients
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4 tablespoons butter
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4 cups mini marshmallows
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1 teaspoon vanilla extract
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5 cups ridged potato chips (such as Ruffles)
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1/2 cup chocolate chips
Directions
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Grease a 9-inch square baking pan.
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Melt butter in a saucepan over medium-low heat. Add marshmallows and stir until smooth. Once combined with no lumps remaining, stir in vanilla extract, then remove saucepan from heat.
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Add crushed potato chips and stir to combine. Once fully coated, pour the mixture into the buttered baking pan.
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Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Drizzle melted chocolate over the top of the treats.
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Let rest for 1 to 2 hours until hardened. Cut into squares and serve.
Nutrition Facts (per serving)
151 | Calories |
7g | Fat |
22g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 151 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 84mg | 4% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 46mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.