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Ingredients
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2 tablespoons pitted Kalamata olives, drained and roughly chopped
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2 tablespoons pimento-stuffed green olives, drained and roughly chopped
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2 tablespoons oil packed sun-dried tomatoes, drained and roughly chopped
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1 (5.2 ounce) package garlic & fine herbs Gournay cheese (such as Boursin®), softened
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1/2 fresh lemon, zested and juiced
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1 1/2 teaspoons olive oil
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1/4 teaspoon dried oregano
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freshly ground black pepper to taste
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1/2 cucumber, sliced 1/4-inch thick
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crackers, any kind
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fresh oregano leaves (optional)
Directions
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Combine Kalamata olives, green olives, and sun-dried tomatoes in a small bowl.
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Add Boursin, lemon zest, lemon juice, olive oil, oregano, and pepper to a bowl, and stir until well combined. Gently mix in the olive mixture.
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Place a cucumber slice on a cracker, top with a dollop of spread, garnish with an oregano leaf, and serve.
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Leftover spread may be stored in an airtight container in the refrigerator.
Nutrition Facts (per serving)
185 | Calories |
8g | Fat |
30g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 185 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Sodium 271mg | 12% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 7g | |
Protein 5g | 10% |
Vitamin C 82mg | 91% |
Calcium 136mg | 10% |
Iron 2mg | 11% |
Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.